All About North Indian Cuisine – The Food from North India



Panjaab (Punjab), the land of the five rivers- Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and honey. Hence, it is appropriate to call Punjab the land of plenty. Punjabi food cooking and eating is just like the Punjabis themselves - gregarious. I am a proud Punjabi as well. Continue reading All About North Indian Cuisine – The Food from North India at Recipes, Reviews, Travelogues.

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