Spanish Bread: Pan con aceite y ajo (Hot bread with olive oil & garlic)

In #Spain, traditional Spanish #bread or pan is a long #loaf, similar to the #French #baguette but wider and shorter, generally called “barra” and many other different names along the country like “pistola” or “bastón“. One can buy it freshly made every morning in almost every supermarket or traditional bakeries called #Panaderías, where there is a large assortment of #Spanishbread. Continue reading Spanish Bread: Pan con aceite y ajo (Hot bread with olive oil & garlic) at Recipes, Reviews, Travelogues.

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