Delicious Pickled Olives – A Tapas Favorite



Home cured and pickled olives are the ones most frequently are included in the top tapa bars of the Southern Spain. Flavourings include herbs, garlic and wine vinegar with sometimes a chilli or two and maybe chunks of lemon or bitter orange to add flavour and piquancy. As the year goes by, the olives become sweeter and more pickled as they ferment, a natural process as it is with wine. Continue reading Delicious Pickled Olives – A Tapas Favorite at Recipes, Reviews, Travelogues.

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