All About Tamarind | Know Your Spice Imli (Tamarindus indica L.)



Tamarind (Tamarindus indica L.) is the only im­por­tant spice of African origin. Today, it is a much-valued food in­gre­dient in many Asian or Latin Ameri­can recipes. The sour and fruity taste of #tamar­ind merges well with the heat of #chillies and gives many South Indian dishes their hot and sour character, and their dark #colour. Continue reading All About Tamarind | Know Your Spice Imli (Tamarindus indica L.) at Recipes, Reviews, Travelogues.

https://gosumitup.com/all-about-tamarind-know-your-spice-imli

Comments

Post a Comment

Popular posts from this blog

Maria Theresia Coffee – Café Maria Theresia – An Austrian Staple

Image
Maria Theresia Austrian Coffee | Maria Theresia Liqueur Coffee | Maria Theresia Coffee | Kaffee Maria Theresia. #MariaTheresiaCoffee is a true classic specialty #coffee that is very popular in #Viennese #coffeehouses. #KaffeeMariaTheresia is made with a double #espresso fortified with an #orangeliqueur such as #GrandMarnier or #Cointreau. The decoction is sweetened and then topped with #whippedcream. It is usually garnished with #chocolate shavings and/or #orange rind. Continue reading Maria Theresia Coffee – Café Maria Theresia – An Austrian Staple at Recipes, Reviews, Travelogues. https://gosumitup.com/maria-theresia-coffee-austrian-cafe-maria-theresia
Read more

All About Rosemary | Know Your Spice Rusmari (Rosmarinus officinalis)

Image
#Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence. It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root. Continue reading All About Rosemary | Know Your Spice Rusmari (Rosmarinus officinalis) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-rosemary-know-your-spice-rusmari
Read more