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Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. It comes from the mint family & has over 400 subspecies. A low-growing hardy perennial, thyme is a fragrant herb with small, fragrant leaves and thin, woody stems. The culinary varieties are evergreen. Continue reading All About Thyme | Know Your Spice Ajwain Ke Phool (Thymus vulgaris) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-thyme-know-your-spice-ajwain-ke-phool

Indian Bay Leaf or Indian Bay Leaves (Cinnamomum tamala) are known as Tej Patta which translates into “pungent leaf”. Apart from spice Tej Patta has several health benefits too. Burning Indian Bay Leaf is said to help fatigue, varicose veins, painful joints, and viral infections. Continue reading All About Indian Bay Leaf | Know Your Spice Tejpatta (Cinnamomum tamala) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-indian-bay-leaf-know-your-spice-tej-patta

All About Tarragon (Artemisia dracunculus) | Uses & Health Benefits of Tarragon. Tarragon (Artemisia dracunculus) is also called the “king of herbs”. It is one of the great culinary herbs. Tarragon is a kitchen staple in French cuisine, fondly called the “King of Herbs”. Continue reading All About Tarragon | Know Your Spice Naagadauna (Artemisia dracunculus) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-tarragon-know-your-spice-naagadauna

Tamarind (Tamarindus indica L.) is the only im­por­tant spice of African origin. Today, it is a much-valued food in­gre­dient in many Asian or Latin Ameri­can recipes. The sour and fruity taste of #tamar­ind merges well with the heat of #chillies and gives many South Indian dishes their hot and sour character, and their dark #colour. Continue reading All About Tamarind | Know Your Spice Imli (Tamarindus indica L.) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-tamarind-know-your-spice-imli

There is no excerpt because this is a protected post. Continue reading Protected: Coronavirus Disease – I just found I am infected with CoVID-19 at Recipes, Reviews, Travelogues. https://gosumitup.com/infected-with-coronavirus-or-covid-19

Sage is a spice derived from the leaves of #Salviaofficinalis. It belongs to the #Lamiaceae (Mint Family). #Sage is an ancient spice, its importance today is quite limited; usage concentrates on the #Medi­terranean countries.  Dishes spiced with sage are found from #Spain to #Greece. Continue reading All About Sage | Know Your Spice Salvia (Salvia officinalis) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-sage-know-your-fine-spice-salvia-or-sage

#Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence. It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root. Continue reading All About Saffron | Know Your Spice Kesar (Crocus sativus L.) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-saffron-know-your-spice-kesar