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There is no excerpt because this is a protected post. Continue reading Protected: Coronavirus Disease – I just found I am infected with CoVID-19 at Recipes, Reviews, Travelogues. https://gosumitup.com/infected-with-coronavirus-or-covid-19

Sage is a spice derived from the leaves of #Salviaofficinalis. It belongs to the #Lamiaceae (Mint Family). #Sage is an ancient spice, its importance today is quite limited; usage concentrates on the #Medi­terranean countries.  Dishes spiced with sage are found from #Spain to #Greece. Continue reading All About Sage | Know Your Spice Salvia (Salvia officinalis) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-sage-know-your-fine-spice-salvia-or-sage

#Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence. It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root. Continue reading All About Saffron | Know Your Spice Kesar (Crocus sativus L.) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-saffron-know-your-spice-kesar

#Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence. It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root. Continue reading All About Rosemary | Know Your Spice Rusmari (Rosmarinus officinalis) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-rosemary-know-your-spice-rusmari

#Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence. It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root. Continue reading All About Pomegranate | Know Your Spice Anardana (Punica Granatum) or Anar at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-pomegranate-know-your-spice-anardana

#Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence. It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root. Continue reading All About Parsley | Know Your Spice Ajmood (Petroselinum crispum) at Recipes, Reviews, Travelogues. https://gosumitup.com/all-about-parsley-know-your-spice-ajmood

Tomato Date Soup | An Easy Winter Soup Warming & Nutritious  This absolutely comforting tomato date soup is all about well balanced sweet & sour flavours.  This homemade tomato date soup recipe is a pressure cooker recipe so it doesn’t take much time to get ready. It also allows you to infuse the soup with all the spice goodness that you need for a day. Tomato & Dates Soup | Perfect Winter Soup -  This homemade tomato date soup recipe is a very simple recipe and that makes it the   best reason   for you to make it and savour it on a cold winter evening. The process is really simple. All you have to do is cut your tomatoes and throw them into a pressure cooker with all the other ingredients like, dates,  ginger ,  garlic , salt &  pepper  with some  water . More at  Homemade tomato date soup recipe