All About Parsley | Know Your Spice Ajmood (Petroselinum crispum)



#Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence. It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root. Continue reading All About Parsley | Know Your Spice Ajmood (Petroselinum crispum) at Recipes, Reviews, Travelogues.

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