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Matar Ka Nimona  or Just Nimona or Green Peas Curry –   Nimona is a traditional side dish recipe of north India (especially Uttar Pradesh, Bihar & Jharkhand). It is usually cooked in winter because of seasonal availability of fresh green peas. However, this dish is not really commercialised. It is not usual for it to be found on the menus of restaurants or hotels. The specialty of this  nimona  is that it is made out of fresh green peas available in winter season in India. It is a delicious curry and can be enjoyed with rice or chapati (naan).

How to make Matar Ki Saloni or Ghughuri or Ghugni - A Winter Favourite Matar Ki Saloni or Ghughuri or Ghugni Recipe | Green Peas & Potatoes –  Matar ki Saloni or Ghughuri or Ghugni recipe is made with green peas and thinly sliced new potato during winters. Main ingredients ghughuri recipe are green peas and thinly sliced potato but this is incomplete without green garlic leaves.  The pungent flavour of garlic give ghugni recipe a really good flavour. In India, during winter season green garlic leaves are available at all vegetable shops so get them and use them for this ghugni recipe.  Matar ki Saloni recipe is very easy to make, and the dish requires only a few ingredients. In winters, people from Bihar, Jharkhand, Odisha, West Bengal relish it either as morning breakfast or an evening snack. Detailed Recipe & A Story - How to make Matar Ki Saloni or Ghughuri or Ghugni