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Sabudana Khichdi or Sago Khichdi – Popular Hindu Upwas Food

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Bhapa Doi is a popular Bengali dessert in its basic form prepared with hung curd & condensed milk. Bhapa means “steamed” and Doi stands for “curd or yoghurt”. Bhappa doi is a steamed version of mishti doi, which isn’t as sweet and has a cheesecake-like consistency to it. Continue reading Sabudana Khichdi or Sago Khichdi – Popular Hindu Upwas Food at Recipes, Reviews, Travelogues. https://gosumitup.com/sabudana-khichdi-or-sago-khichdi-hindu-upwas-food

Bhapa Doi | Bengali Steamed Yogurt Pudding

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Bhapa Doi is a popular Bengali dessert in its basic form prepared with hung curd & condensed milk. Bhapa means “steamed” and Doi stands for “curd or yoghurt”. Bhappa doi is a steamed version of mishti doi, which isn’t as sweet and has a cheesecake-like consistency to it. Continue reading Bhapa Doi | Bengali Steamed Yogurt Pudding at Recipes, Reviews, Travelogues. https://gosumitup.com/bhapa-doi-bengali-steamed-yogurt-pudding

Tsering Cafe at Menri Monastery Dolanji

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Tsering Cafe is a convenient place to munch after the walk around Menri Monastery. If you are a soul preferring fine dining options, you may not be left very happy but you won\'t be disappointed either. Continue reading Tsering Cafe at Menri Monastery Dolanji at Recipes, Reviews, Travelogues. https://gosumitup.com/tsering-cafe-at-menri-monastery-dolanji-solan

Coffee Liberica | Liberian Coffee – Kafeng barako

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Continue reading Coffee Liberica | Liberian Coffee – Kafeng barako at Recipes, Reviews, Travelogues. https://gosumitup.com/coffee-liberica-liberian-coffee-kafeng-barako

Bön Menri Monastery Dolanji – The Shining City on a Hill

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Continue reading Bön Menri Monastery Dolanji – The Shining City on a Hill at Recipes, Reviews, Travelogues. https://gosumitup.com/bon-menri-monastery-dolanji-magnificent-shining-city

The Differences in Coffee Arabica and Coffee Robusta – Blend Well

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The two most popular varieties of #coffee are #Coffeaarabica (#Arabica coffee) & #Coffeacanephora (#Robusta coffee) and two of them have radically different #taste profiles. One thing to note is despite the association with Arabica being higher quality, and Robusta as being lower #quality, it’s not always the case. Top-notch #speciality Robusta coffee will usually taste as good as or better than low-end Arabica. However, high-end Robusta isn’t widely used or #available. Rather, Robusta is usually used as a #filler or cost reducer. Continue reading The Differences in Coffee Arabica and Coffee Robusta – Blend Well at Recipes, Reviews, Travelogues. https://gosumitup.com/differences-in-coffee-arabica-and-coffee-robusta

Coffea Arabica | Coffee Arabica – Your Daily Morning Brew

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#ArabicaCoffee or #Coffeaarabica accounts for 60% – 70% of the world’s #coffee production and is more prized for its flavour than #Coffea #robusta. It is considered the #Adam & #Eve of #coffee. #ArabicaCoffee is that it is the only #plant of its genus to contain 44 #chromosomes. Usually, its #caffeine content never exceeds 1.5 per cent by #weight. Continue reading Coffea Arabica | Coffee Arabica – Your Daily Morning Brew at Recipes, Reviews, Travelogues. https://gosumitup.com/coffea-arabica-coffee-arabica-arabian-coffee